Bếp trưởng Bếp bánh / Pastry Chef

Job Description
Works to continually improve guest and employee satisfaction.
Must ensure sanitation and food standards are achieved.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
Leads development and training of team to improve results while maintaining standards.

Requirement
Required English communication skills.
Graduated with a major or have a vocational certificate.
Experience working in a similar position in 4- 5 star hotel or resort.

Benefits
Periodic health check | Accident insurance 24/7
National and international training courses
Discounted rates apply when using services at properties
05 working days | 02 days off per week
Attractive remuneration packages
Participating in ultimate phenomenal activities for employees
Opportunity to grow career at the most luxurious 5- star hotel group in the world
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Competitive salary

Cập nhật gần nhất lúc: 2024-03-29 17:55:27