Bếp Trưởng Nhà hàng | Chef De Cuisine

Being responsible for health and safety
Directing the food preparation process and delegating tasks
Being responsible for food hygiene practices
Assisting with determining food inventory needs, stocking and ordering
Assisting the Head Chef to create menu items, recipes and develop dishes
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Ensuring food quality and excellent standards are maintained for all dishes created
Cooking and preparing high quality dishes
Assisting the chef de cuisine during his day off or holiday.
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels

Adaptability to change and willingness to embrace new ideas and processes
Enthusiasm to develop your own skills and knowledge plus those around you
Good knowledge and practices of HACCP and safety guidelines of kitchen equipment.
At least 2 year experience in kitchen management position in the hotels.
Ability to work unsupervised and deliver quality work
Vocational certificate or diploma in culinary.
English communication is a plus
Positive and approachable manner
Team management skills
Team player qualities
Ability to produce good quality food
Good knowledge of all sections

Salary and Allowances
Home Visit allowance
Full Salary & monthly Service Charge in probation period.
Support to relocation allowance by ranks.
Meal allowance in the probationary period.
Benefits
International working environment, join courses of Hotel Standard
Support shuttle bus to Hotel.
Support for 2 meals during the work shift.
Supported housing staff with full amenities and entertainment area.
Uniforms are provided according to Hotel standards.
Insurance policy
Insurance according to the provisions of Labor law
7 insurance

Cập nhật gần nhất lúc: 2024-07-01 02:25:03