Boat Captain

To ensure that all the boat’s ropes are maintained in accordance with departmental standards.
To take part in rescue or salvage operations, should the need arise.
To ensure that guest luggage and supplies are loaded in a manner which will prevent damage to luggage, supplies and the boat.
To ensure that all Rules and Regulations regarding safety at sea are complied with at all times.
To use all navigational aids and safety equipment and to steer the boat, at all times, in a manner which safeguards all passengers, crew and company assets.
To assist in all general works of the Launch Department as required.
To respect boat schedules at all times in order to ensure maximum guest satisfaction.
To ensure that clean, fresh cold towels are available from the boat’s fridge (if applicable).
To ensure that fuel supplies are collected and loaded onboard in order to ensure that the boat is fueled in accordance with departmental standards.
To monitor staff usage of boats in accordance with departmental procedure, and to report any breaches or irregular incidents to the Department Head.
To make and maintain the boat’s moorings and to keep watch on boats at anchor or moored in order to prevent them from damage.
To ensure that the weight of boat cargo and number of passengers do not exceed the limits laid down either by the manufacturer or the hotel.
To ensure that the recommended speed is maintained within the lagoon, proximity to the islands and to Male’ / Airport.
To clean and maintain the hotel’s boats in accordance with departmental standards and manufacturer’s instructions.
To ensure that all boat Certifications and Passes are current and valid in accordance with Government Marine Law, and to advise the Department Head and the Deputy General Manager of National Affairs prior to the expiry of the same.
To ensure that all work areas are kept clean and tidy, and that boat tools and equipment are handled and used according to departmental procedure and manufacturer’s instructions.
To address guests by name in accordance with the hotel’s Guest Recognition Program, and to ensure that the boat crew do the same.
To ensure the boat’s fridge (if applicable) has supplies of fresh drinking water at all times.
To ensure that boats are anchored, moored and tied up in a manner which ensures their safety, and that of passengers and cargo, at all times.
To report all defects to the Department Head in accordance with hotel procedures and to follow- up on such requests in order to ensure that the down- time of boats is kept to a minimum.
To report all work performed and any abnormal incidents to the Boat Mechanic and Department Head.
To assist guests on and off the boat in a professional and courteous manner, and to ensure that the boat crew do the same.

- Good attitude and can work under pressure- Have a high responsibility in works
- Good communication in English

Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
Other attractive bonus policies for encouragement and motivation
Positive career development opportunities.
Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
Free training courses from basic to advance by Banyan Group Academy.
22 standard working days per month.
12 to 14 days annual leave.
Young and dynamic working environment.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
Receiving 100% of salary during probation time.
Free- provided Bao Viet health and accident insurance.

Cập nhật gần nhất lúc: 2024-03-16 07:00:25