Brand Manager

DESCRIPTIONS

Conduct market research to identify trends and opportunities in the F&B industry, as well as ideas for seasonal menu offering.
Collaborate with the culinary team and operations team to create and implement marketing plans
Manage the marketing budget, tracking campaign & ad performance and report on ROI.
Plan and execute promotional events and campaigns to enhance the brand image, brand awareness, brand trust and customer loyalty
Work with internal and external marketing agency to execute marketing campaigns.
Manage and monitor social media platforms and online presence of the restaurants
Develop and implement marketing strategies to drive traffic and increase revenue for the restaurants
Analyze sales data and customer feedback to optimize marketing strategies and feedback to the culinary & operations team.

CANDIDATE REQUIREMENTS

Strong communication and interpersonal skills
Experience in copywriting for both printed and online marketing material
Bachelor‘s degree in Marketing, Business Administration or related fields
Good analytical and problem- solving skills
Proficiency in English and Vietnamese
Proven track record of developing and executing successful marketing campaignsExperience in social media marketing & influencer marketing
At least 5 years of experience in marketing, preferably in the F&B industry

BENEFITS

Opportunity to work in a professional environment, a leading F&B corporation in Vietnam.
Young, dynamic, creative, fair and disciplined working environment.
Training courses to improve skills and professionalism.
Working Monday- Friday (8:30 a.m.- 5:30 p.m.)
Competitive salary + bonus + 13th month salary,...

Cập nhật gần nhất lúc: 2024-06-05 16:50:02