Brand Manager

Analyze sales data and customer feedback to optimize marketing strategies and feedback to the culinary & operations team.
Collaborate with the culinary team and operations team to create and implement marketing plans
Manage the marketing budget, tracking campaign & ad performance and report on ROI.
Manage and monitor social media platforms and online presence of the restaurants
Conduct market research to identify trends and opportunities in the F&B industry, as well as ideas for seasonal menu offering.
Plan and execute promotional events and campaigns to enhance the brand image, brand awareness, brand trust and customer loyalty
Develop and implement marketing strategies to drive traffic and increase revenue for the restaurants
Work with internal and external marketing agency to execute marketing campaigns.

Good analytical and problem- solving skills
Strong communication and interpersonal skills
Experience in copywriting for both printed and online marketing material
Proficiency in English and Vietnamese
Bachelor‘s degree in Marketing, Business Administration or related fields
At least 5 years of experience in marketing, preferably in the F&B industry
Proven track record of developing and executing successful marketing campaignsExperience in social media marketing & influencer marketing

Competitive salary + bonus + 13th month salary,...
Training courses to improve skills and professionalism.
Opportunity to work in a professional environment, a leading F&B corporation in Vietnam.
Working Monday- Friday (8:30 a.m.- 5:30 p.m.)
Young, dynamic, creative, fair and disciplined working environment.

Cập nhật gần nhất lúc: 2024-06-06 01:20:02