Brewery Manager (Wine, beer, sake)

Responsibility for maintaining occupational health and safety compliance with food standards
Manage bottling and delivery process and oversee the bottling facilities and delivery schedules.
Work with our Japanese partners and head brewer to manage and supervise the brewery construction and sourcing of equipment
Improvements in other areas including hygiene, capital expenditure, brew quality must also be continual.
Selecting and evaluate the raw materials, bottles and packaging materials that are used in the brewing process and working with suppliers
Manage day to day operations of the brewery on the floor to help develop brewery policies and standard operating procedures
Ensure the quality of the production process and the brew conditions.
Work closely with the head brewer in developing new brewing recipes and flavours.
Provide training, staff skill development and opportunities to team members
Improve the productivity of staff and maintenance schedule of the production line.

Knowledge and experience in machinery and equipment
Experience in staff management
Working location: center of Ho Chi Minh city.
Communicative English and good communication in Vietnamese
A Brewery Manager must have experience working as a brewer and managing other staff.
Experience in production and quality control
At least 1-3 years’ experience in brewing

Chăm sóc sức khỏe
Đào tạo
Chế độ bảo hiểm
Tăng lương
Du Lịch
Chế độ thưởng

Cập nhật gần nhất lúc: 2021-07-27 14:23:02