Brewing Technician - Nhân viên nấu bia

Safety, food Safety and sustainability

Apply 5S, housekeeping, HACCP related to the workplace.
Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.

Quality of the process and product

Process and product control executed on all machines where the Technician is working.
Report timely and accurate way all mandatory and relevant information and KPIs.
Execute production plan in standard conditions.
Ensure the processes are executed according to the agreed standard and procedures.

TPM and continuous improvement

Participate improvement teams.
Initiate starting of improvement activities and lead them.
Proactive uses tagging / de- tagging process / system(s).
Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.

Process management

Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non- standard conditions.
In case of deviations, inform Senior Technicians and / or Brewing Lead.
Understand how machine is functioning and influencing the process.

Equipment management

Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
Capture and interpret performance data and execute corrective actions.
Operate the complex machines/ processes.

Qualifications

Minimum college degree in Chemical, Biotechnology, Food Technology, Agriculture

Experiences/skills

At least 1 years of experience in FMCG industry with Technician position

Functional Competency:

TPM/ ISO experience
Brewing operation/ FMCG Production, etc.

Digital Competency:

Basic computer skills

Leadership Competency:

Time Management & Planning skills, communication skills, Problem Solving

Languages:
English proficiency

Bao Viet Insurance for employees and family
Your wellbeing will be taken care by our Health & Safety Team since Day 1.
Performance appraisal twice a year to guarantee constructive feedback
Be a part of our sustainability journey in Brewing the Better Vietnam.
Annual team building, Town hall, YEP
Flexible benefit voucher
Working hour: from Monday to Friday (8h00- 12h00,13h00- 17h00)
Annual leave: 18 days/year
A diverse and open working culture, where your true identity is celebrated.
Multiple career opportunities to rotate within Functions or cross- functions.
80% lunch in canteen
Gift for special holidays and sponsor traveling ticket in Tet Holiday
Performance bonus (estimated at least 3 months) and 13th month salary bonus

Cập nhật gần nhất lúc: 2025-09-25 22:35:02