Business Unit Director

CÔNG TY CỔ PHẦN ĐẦU TƯ SASIN
Mức lương
Đang cập nhật
Địa điểm làm việc
Hồ Chí Minh
Kinh nghiệm yêu cầu
5 năm
Chi tiết tin tuyển dụng

Mô tả công việc

Setting Goals for Sasin, establishing long term goals and objectives to improve the overall performance of the brand / brands. Developing organizational capability, and modeling how the team works together through:
- Build credibility with and influences Team Members to achieve Budgeted Goals.
- Ensure that Team members execute operating plans efficiently and effectively through coaching and leadership
- Builds a smooth, strong working relationship with Team Members, and Support Department by understanding and addressing needs and concerns.
- Provide strategic focus and directions for team members through sound business plan and specific Key
- Support the implementation of company programs, procedures, methods and practices to promote the company&039;s key messages and achieve a competitive advantage.
Performance Indicators (KPIs )
Manage and oversee the entire restaurant operations to ensure profitability of the brand / brands, achieved budget set and compliance with food safety standards and industry regulations, delivering superior guest experience.
- Branding through campaigns, community programs, and market specific
- Plan and develop guest loyalty programs.
- Collaborate and partner with IT department, online managers, and other marketing department for the purpose of sales building, creating brand demand, marketing plan, enhancement of strategies across program website, digital and social media, email campaigns etc.
- Implement innovative strategies to improve productivity and sales.
- Reviewing menu with chefs to ensure food quality standards are being met.
- Plan and develop the overall restaurant marketing strategy.
- Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality.
- Review financial reports to identify ways to improve profitability.
Manpower forward planning to ensure sufficient staffing.
- Practice lean management system to ensure restaurant manage effective use of labour deployment and space utilization
- Review and improve organizational effectiveness by developing processes, overseeing employees, establishing a highly motivational environment and implementing innovative changes

Yêu cầu công việc

Functional Skills
- Strong decision- making ability
- Proven success in a managerial role
- Proven ability to develop and achieve financial budget
- In Depth knowledge of consumer behavior and the behavior&039;s impact on sales
- Ability to motivate and lead employees and hold them accountable
- Strong working knowledge of operational procedures
- InDepth knowledge of media planning and execution & local store marketing implementation
- In Depth knowledge of promotional and competitive sales analysis
- Excellent communication, collaboration and delegation skills
Education, Experience and Certifications
- Bachelor Degree (or equivalent) in business management or related field

Quyền lợi

Very good income compared to the market
Working from Mon to Fri from 8:30am- 5:30pm
Pay full insurance and on your gross salary
Working in a young and dynamic environment

Cập nhật gần nhất lúc: 2024-04-03 11:26:21

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Quy mô: 200 - 500
Trụ sở: 172Bis - 174 Trần Hưng Đạo, Phường Nguyễn Cư Trinh, Quận 1, Thành phố Hồ Chí Minh, Việt Nam

Thông tin chung

Ngành nghề
Nhân viên kinh doanh
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
5 năm
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
2
Hình thức làm việc
Toàn thời gian
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
09/02/2024
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