Ca phó Bếp / Demi Chef de Partie

Job Description
Regulate temperature of ovens, broilers, grills, and roasters.
Maintain food logs.
Prepare special meals or substitute items.
Monitor the quality and quantity of food that is prepared.
Ensure proper portion, arrangement, and food garnish.

Requirement
Experience working in a similar position in 4- 5 star hotel or resort.
Graduated with a major or have a vocational certificate.
Required English skills.

Benefits
National and international training courses
05 working days | 02 days off per week
Competitive salary
Participating in ultimate phenomenal activities for employees
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Discounted rates apply when using services at properties
Attractive remuneration packages
Periodic health check | Accident insurance 24/7
Opportunity to grow career at the most luxurious 5- star hotel group in the world

Cập nhật gần nhất lúc: 2024-05-21 18:10:04