Ca trưởng Bếp bánh / Pastry Chef de Partie

Job Description
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Monitor the quality and quantity of food that is prepared.
Ensure the quality of the food items.
Prepare special meals or substitute items.

Requirement
Required English communication skills.
Graduated with a major or have a vocational certificate.
Experience working in a similar position in 4- 5 star hotel or resort.

Benefits
Discounted rates apply when using services at properties
Competitive salary
05 working days | 02 days off per week
Opportunity to grow career at the most luxurious 5- star hotel group in the world
Attractive remuneration packages
Periodic health check | Accident insurance 24/7
Participating in ultimate phenomenal activities for employees
National and international training courses
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars

Cập nhật gần nhất lúc: 2024-04-03 11:56:17