Ca trưởng Bếp Nhật/ Chef de Partie (Omakase Concept)

A Chef de Partie typically manages a specific section within the kitchen, ensuring the quality and consistency of food preparation and presentation according to the chef&039;s standards. This role involves overseeing the cooking process, maintaining inventory, and potentially leading a small team.
Key Responsibilities:
Maintain a clean and organized workspace, adhering to hygiene and safety regulations.
Ensure that all food is prepared to the correct quality, presentation, and temperature, according to Marriott Careers.
Prepare and cook dishes according to the Japanese chef&039;s recipes and standards.
A commitment to respecting the traditions and techniques of Japanese cooking.
They monitor ingredient levels, order supplies, and ensure freshness.
Supervise and guide Demi and Commis Chef
Emphasis on the meticulous presentation of Omakase dishes, a hallmark of fine- dining Japanese cuisine.

Specific skills and experience:

Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene.
Leadership Skills: Ability to motivate and guide a team, ensuring efficient workflow.
Communication: Effective communication with the head chef, sous chef, and other kitchen staff.
Culinary Expertise: Strong knowledge and practical experience in Japanese cuisine, including various cooking methods and techniques.
Kitchen Operations: Understanding of kitchen procedures, equipment, and the brigade system.

Benefits
05 working days | 02 days off per week
Participating in ultimate phenomenal activities for employees
Attractive remuneration packages
National and international training courses
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Competitive salary | 13th salary month
Periodic health check | Accident insurance 24/7
Discounted rates apply when using services at properties
Opportunity to grow career at the most luxurious 5- star hotel group in the world

Cập nhật gần nhất lúc: 2025-06-30 11:40:03