Canteen Cook - Nhân viên Canteen

• Minimize waste in butchery and maintain controls to attain forecasted food cost.
• Prepares in advance food, beverage, material, and equipment needed for the service
• Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
• Communicates politely and display courtesy to guests and internal customers
• Assists with the preparation, presentation, decoration, and storage
• Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
• Attends and participates in training sessions as scheduled
• Cleans and re- sets his/her working area
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Prepare food in accordance with portion and quality standards specified in recipes.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

- To be discussed upon interview

- High opportunity for learning, development and promoted career path.
- Attractive allowances and other special caring programs as per Company regulation.
- Dynamic and friendly open working environment
- Competitive benefits and compensations

Cập nhật gần nhất lúc: 2024-04-11 15:50:29