Canteen Manager

Responsible for the preparation of menus , taking into consideration of the following:
Control and analyze on an on- going basis as following:
Inspect perishable food items received for quality control
Interview potential candidates
Check stock and products.
Have knowledge of all cooking ingredients, techniques, preparation and equipment in his/her sections.
Cleanliness, sanitation, hygiene.
Quality levels of production and presentation.
Availability of food products
Supervise the staff to maintain good grooming and standard of uniforms.
Check punctuality of all staff assigned to him/her.
Controls quality and quantity of incoming goods
Market needs
Local requirements
Potential costs
Alert in energy saving.
Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
Operating food cost.
Check food items prepared by his/her subordinates and correct any mistakes immediately.
Staff satisfaction.

QUALIFICATIONS:
• Solid proven communications & customer interaction ability
• Excellent organizational skills and attention to details
• Ability to work well and deliver under pressure, manage duties within deadlines

• Opportunity to grow at the property, the company and across the world!

Cập nhật gần nhất lúc: 2024-08-14 17:00:03