Cashier - Nhân viên thu ngân

MAIN DUTIES:
Administration
• Refer to operations manual (SOPs) :
• To contribute to the overall effective and professional function of the various outlets by co- operating with the Outlet Manager.
• To be ready and responsible when assigned to perform any other any duties as designated by supervisor.
- Accor SOP- Cashiering and Banking- Index Nº: FIN- 02
- Evalpack policy for Treasury & etc.
- MH SOP- Invoice issuing & Controlling 2011
Financial and Revenue Responsibilities
• To make sure all work is properly and accurately balanced at the end of each shift.
• To make sure that all City Ledger Accounts have prior billing approval from General Manager.
• To make sure that all credit settlements are handled according to internal control procedures, including the authorization of the full amount of the balance at the time of settlement.
• To adhered to the discount policy of the Hotel.
• To make sure that all cash transactions involving hotel guests are carried out promptly and efficiently according to the control guidelines.
• To keep record of captain order sequentially.
• To make sure any pending matters at the end of each shift are properly communicated to the following shift.
Training and Human Resources Management
• To work closely and Co- ordinate with the Outlet Manager, FB supervisor , Bartender ....
• Under the responsible of Senior Cashier / Cashier Supervisor.
• Directly report to Income Auditor
Miscellaneous
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
GENERAL DUTIES:
Health and Safety
• Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
• Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
• Ensure that all potential and real Hazards are reported immediately and rectified
• Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures
To be fully conversant with:
• Hotel standards of operation and departmental procedures
• Methods of accepted payment of the company
• Sofitel Keys of Luxury and Appearance guidelines
• Hotel security procedures
• Hotel Facilities and attractions
• Hotel fire procedures
• Hotel Health and Safety policy and procedures
• Short and long term company marketing promotions
• Sofitel “BE Magnifique” vision and its corresponding strategies

Theo thỏa thuận

Theo thỏa thuận

Cập nhật gần nhất lúc: 2024-06-08 21:50:04