Catering F&B Manager - Khu Công Nghệ Cao, Quận 9

- Prepare monthly, yearly plans and events at the site
- Check the staff grooming and hygiene daily
- Inform and report to the Project Manager/operations manager about daily running- operations (daily notes on the canteen dairy)
- Attend the operations management weekly meetings (to for reporting and follow- up)
- Handle a good communication with the management of the site (especially with the human resources manager and the chef cook). In case of a problem with factory management, he should refer the problem to Aden operations manager
- Organize training for the colleagues in order to ensure a good professional knowledge and service
- Make the evaluation of all canteen colleagues at the end of each month
- Check the cleanliness and the canteen set up daily before, during, and after each service
- Elaborate with the chef the menus and re- adjust the menu content when necessary. He decides alone of the content in the menu
- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers
- Check the price and quantity on each daily delivery note
- Handle complains of the clients staff regarding food and service
- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order
- Send to the Operation Admin/ operations manager: the time sheet on 25th for every month, duty roster on 28th,menus on 10th for half month and on 20th for 01 months
- Supervise the service quality at the unit
- Take care of paperwork/admin and send all management documents at end of each month
- Coordinate the daily briefing (roll- call) with all member of his team
- Follow- up hygiene for food safety according to ADEN Procedures and Policy
- To assist chef cook in food cost control and purchase order
- Give definite assignments to the canteen colleagues (task list, procedures and objectives)

- Good understanding of food cost management
- Resistant to pressure
- Ability to organize and lead a team service minded
- Have experience at same position at least 5- 7 years
- Computer skills (MS. Excel)
- Have knowledge about food, food service,- food safety and hygiene
- Good management and communication skills

Laptop, Chế độ bảo hiểm, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-09-06 04:20:02