Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitchen.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works with team to improve guest and associate satisfaction while maintaining the operating budget.
Ensuring Exceptional Customer Service
Develops and trains team to improve results.
Leading Kitchen Team
Managing and Conducting Human Resource Activities
Additional Responsibilities
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Must ensure sanitation and food standards are achieved.
Coordinates menus, purchasing, staffing and food preparation for the property&039;s restaurant.
Establishing and Maintaining Restaurant Kitchen Goals

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Training and career development by MARRIOTT INTERNATIONAL.
13th salary month.
PVI premium insurance
Competitive salary & Service charge
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
05 working days per week- 2 days off per week
14 annual leave days per year
Employee discount rates for Room and F&B at Marriott Hotel.

Cập nhật gần nhất lúc: 2024-07-08 23:05:04