Chef de Cuisine - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&039;s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Ability to be efficient and productive in a luxury, fast- paced environment.
Must be a team player.
Must have enthusiasm and possess excellent customer service skills.
Excellent communication, listening and computer skills.
Enjoy working with people and possess a friendly and outgoing personality.
Must possess basic math skills.
Must have weekend availability.
Must be detail- oriented and have ability to multi- task.

Annual Leaves
Working 5 days per week- off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charg
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-05-11 02:50:02