Chef De Cuisine - Stellar Kitchen

• Develop new dishes and products
• Supervise and Training of assigned employees
• Manage kitchen operation in Stellar Kitchen, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Maintain personal hygiene
• Ensure that outstanding culinary technical skills are maintained
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Works with Executive Chef in manpower planning and management needs
• Maintain a hygienic kitchen
• Clean the kitchen and equipment
• Develop and write standard recipes
• Assist with organizing special events and special food promotions
• Participate in the planning and costing of menus
• Works with Executive Chef in the preparation and management of the Department’s budget

Required Skills:
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
• 5- year experience in Supervisory capacity or an equivalent combination of education and experience.

• Rooms and F&B services employee rate worldwide at 6,000 IHG Hotels and Resorts
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Birthday gift and Allowances on other personal special events
• 2 OFF days/ week
• 100% salary plus service charge and local social insurance contribution in probation period
• Sleeping Lounge for Employee
• Opportunity to join international training & development programs and cross training programs
• Summer vacation and many team building activities
• Laundered uniform provided by Hotel
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Pre- employment health check and annual health check
• Other benefits according to Hotel’s policy
• Delicious and nutritious meal at Hotel’s Social Café
• Recognition program with valuable gifts

Cập nhật gần nhất lúc: 2026-01-08 08:40:03