Chef de Partie

- Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest
expectations are met.
- Co- ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on
time
- Prepares duty rosters as directed, and schedules vacation and public holidays accordingly
- Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite
standards.
- Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most
competitive price
- Assists in the selection, training and evaluation of subordinate employees
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
- Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly
- Helps to ensure that an accurate and up- to- date recipe bank is maintained
- Prepares and submits forms, documents and requisitions as directed by supervisors
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
- Ensures that food is stored, prepared and secured hygienically and safely
- Assists in the controlling and monitoring of individual kitchen expenses.
- Checks mise- en- place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary
- Coaches, counsels, disciplines and develops subordinate employees
* Benefits:
- Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
- 22 standard working days per month.
- Receiving 100% of salary during probation time
- Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC,
- Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
TV, internet, cable TV).
- 12 to 14 days annual leave.
- Free- provided Bao Viet health and accident insurance.
- Free training courses from basic to advance by Banyan Group Academy.
- Young and dynamic working environment.
- Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
- Positive career development opportunities.
- Other attractive bonus policies for encouragement and motivation

- Good attitude and can work under pressure.
- Have knowledge about cuisine.
- Good communication in english.
- Have a high responsibility in works.

Cập nhật gần nhất lúc: 2024-04-05 22:25:26