Chef De Partie

• Will discuss on interview

Able to work under pressure.
Excellent culinary catering talent.
Hotel Management Graduate or Culinary Degree with minimum 3 years certification or equivalent.
A basic standard of spoken and written English.
Flexible working hours subject to the demands of the business.

Benefits:
- Full- time employee:
+ Talent development program for outstanding employee
+ 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance
+ Bonus on Public Holiday
+ 02 meals / shift
+ Hotel uniform & laundry
+ Working time: 05 days / week, 02 days off / week
+ Annual team building and outing trip

Cập nhật gần nhất lúc: 2024-08-13 07:15:02