Chef De Partie

Follow proper handling and right temperature of all food products.
Recognize superior quality products, presentations and flavor.
Execute all assigned tasks as directed and delegated from his or her Managers.
Maintain purchasing, receiving and food storage standards.
Support procedures for Food & Beverage portion and waste controls.
Help Sous Chef to research and test new food products in conjunction with Company initiatives.
Maintain food preparation handling and correct storage standards.
Assist Executive Chef and Sous Chef with kitchen operations as necessary.
Perform all duties of kitchen associates as required.
Ensure compliance with all local, state and federal (Health Department) regulations

Qualifications
• Certification as required to comply with culinary Education preferred
Experience

An appreciation for the people you work with
Skills to motivate and develop the culinary on your team
A passion for real, good food
The ability to demonstrate and execute an exceedingly strong work ethic.
2+ years managing a team of junior culinary.

Uniform
Interesting training course provided by hotel and Rosewood group.
Insurance
Professional working environment with international branding.
Service Charge.
Competitive salary and packages.
Annual leave
Training & Development
Employee shuttle bus service
Accommodation- Hoiana Staff Village
Career Opportunities
Heath checkup

Cập nhật gần nhất lúc: 2024-03-16 06:55:29