Chef de Partie

Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Prepare, cooks, serves and stores.
Performs related duties and special projects as assigned..
Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Communicates politely and display courtesy to guests and internal customers.
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
Implements the hotel and department regulations, policies and procedures.

Minimum 02 years experience in the same position.
- Able to work in a fast paced environment.
- Understand and cook well
- Strictly follow food safety and Hygiene

- BHXH, YT,TN full lương, gói bảo hiểm cao cấp và các chế độ phúc lợi khác theo chính sách công ty
- chế độ làm việc 5 ngày/tuần
- Cơ hội đào tạo, học tập , taskforces

Cập nhật gần nhất lúc: 2024-03-16 06:55:29