Chef De Partie

- Ensures that food is stored, prepared and secured hygienically and safely
- Helps to ensure that an accurate and up- to- date recipe bank is maintained
- Checks mise- en- place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
- Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards
- Assists in the selection, training and evaluation of subordinate employee
- Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimized
- Assists in the controlling and monitoring of individual kitchen expenses
- Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
* Benefits:
- Accommodation, transportation, meals and uniforms provided
- Opportunity for promotion and transfer within the group
- Attractive benefits
- Opportunity to attend various professional training courses
- General insurance provided for inpatient medical treatment
- Competitive salary
- Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
- Outpatient medical treatment claims

- Sound organizational skills
- Highly customer oriented and result driven
- Ability to lead, motivate and develop a team of individuals
- Degree in Hotel Management or equivalent
- Reasonable English language skills
- Sound knowledge of working practices of the kitchen
- Strong sense of commitment and of unquestionable integrity
- Able to handle demanding workload
- Ability to work under pressure

Cập nhật gần nhất lúc: 2024-04-03 10:59:47