Chef De Partie (Asian KIT) - Danang Marriott Resort & Spa

JOB SUMMARY

Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
Ensure dishes are prepared according to predetermined recipes and procedures.
Train new employees in the kitchen as required, assigning assigned tasks.
Other requests of the Executive Chef
Ensure a safe working environment and prevent accidents in the kitchen area.
Supervise and check ingredients prepared for each shift.

Have experience working in a similar position.
Able to work well in stressful and high pressure situations
Good communication and customer contact skills
Certificate in specialized cooking
Ability to observe and pay attention to details

Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charge
Annual Leaves
Working 5 days per week- off 2 days per week
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-03-15 09:17:49