Chef de Partie - Banquet

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching associates.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Monitor stock of kitchen supplies and food.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Determine how food should be presented and create decorative food displays.
Prepare special meals or substitute items.
Maintain kitchen logs for food safety program and food products.
Assist cooks and kitchen staff with various tasks.
Supervise and coordinate activities of cooks and workers.
Provide cooks with needed items.

Other tasks will be discussed during the interview

Supervisory Experience At least 2 years of supervisory experience
Related Work Experience 4 to 6 years of related work experience
Education Technical, Trade, or Vocational School Degree

Competitive salary & Service charge
13th salary month.
Employee discount rates for Room and F&B at Marriott Hotel.
Training and career development by MARRIOTT INTERNATIONAL.
12 annual leave days per year
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
05 working days per week- 2 days off per week

Cập nhật gần nhất lúc: 2024-04-03 11:38:01