Chef De Partie/ Bếp trưởng

Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.
Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.

Required language(s): English
Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
Flexible working time
Full- Time position(s) available.
At least 2 year(s) of working experience in the related field is required for this position.
Working address1. 19 Lê Thánh Tôn, P. Bến Nghé, Quận 1 , TP. HCM2. 24 Thảo Điền, P. Thảo Điền, Quận 2, TP.HCM3. Crescent Mall, 101 Tôn Dật Tiên, Quận 7, TP.HCM

Incentives bonus
Meal Allowance
Attractive salary
Parking allowance

Cập nhật gần nhất lúc: 2025-06-13 16:20:02