Chef De Partie (CDP)

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Prepare special meals or substitute items.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86&039;ed items and available menu specials.
Monitor the quality and quantity of food that is prepared.
Pull food from freezer storage to thaw in the refrigerator.
Communicate assistance needed during busy periods.
Regulate temperature of ovens, broilers, grills, and roasters.
Ensure the quality of the food items.

At least 3 years of related work experience
Technical, Trade, or Vocational School Degree

Competitive salary and monthly service charge
Working 5 days per week- off 2 days per week
12 Annual Leaves for a working year
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Participate in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2025-10-18 16:50:02