Chef De Partie - Chopper / Tổ Trưởng Bếp Hoa - Thớt

Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Assist management in training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure proper portion, arrangement, and food garnish to be served.
Determine how food should be presented, and create decorative food displays.
Supervise and coordinate activities of cooks and workers.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.

• At least 4 to 6 years of related work experience
• Excellent cooking skills; possesses the ability to perform all functions in the kitchen operations.
• Technical, Trade, or Vocational School Degree
• At least 2 years of supervisory experience

- Duty meal
- Opportunity for learning and development
- Free laundry uniform
- Free parking
- Eligible for discount for F&B services up to 50%
- Good monthly service charge
- 13th and 14th month salary
- Competitive salary
- Incentive plan
- 02 days off per week

Cập nhật gần nhất lúc: 2024-06-05 06:50:02