Chef De Partie (Cold Kitchen) - Danang Marriott Resort & Spa, Non Nuoc Beach Villas - Hợp đồng 6 tháng

Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Maintain all HACCP aspects within the hotel operation.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Check and follow- up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre- set recipes, portion control and costing at all times.
Plan, prepare and implement high quality food and beverage products, and set- ups in all areas and in the restaurants.

Experience in high volume operation of at least 500 meals per service
Extensive kitchen machinery and knife safety knowledge
Excellent customer service and conflict resolution abilities
Strong problem- solving skills required
At least 3 year of experience in the same role
Tourism & Hospitality experience preferred
Feel comfortable working in a fast- paced environment requiring multitasking

Contract 6 Month

Cập nhật gần nhất lúc: 2024-04-29 14:00:30