Chef De Partie (Cold Kitchen) - Danang Marriott Resort & Spa, Non Nuoc Beach Villas - Hợp đồng 6 tháng

Plan, prepare and implement high quality food and beverage products, and set- ups in all areas and in the restaurants.
Check and follow- up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre- set recipes, portion control and costing at all times.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Maintain all HACCP aspects within the hotel operation.
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor food quality and quantity to ensure the most economical usage of ingredients.

Excellent customer service and conflict resolution abilities
Tourism & Hospitality experience preferred
At least 2 year of experience in the same role
Feel comfortable working in a fast- paced environment requiring multitasking
Experience in high volume operation of at least 500 meals per service
Strong problem- solving skills required
Extensive kitchen machinery and knife safety knowledge

Uniform provided
13 month salary
Attend multiple activities
5 working days / week
12 Annual leave
Competitive salary
Meal in shifts

Cập nhật gần nhất lúc: 2025-10-23 14:50:02