Chef De Partie - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Supervise and check ingredients prepared for each shift.
Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
Ensure a safe working environment and prevent accidents in the kitchen area.
Train new employees in the kitchen as required, assigning assigned tasks.
Other requests of the Executive Chef
Ensure dishes are prepared according to predetermined recipes and procedures.

Excellent customer service and conflict resolution abilities
Feel comfortable working in a fast- paced environment requiring multitasking
Competent in Microsoft Office software
High school diploma or suitable equivalent
At least 1 year of related work experience
Tourism & Hospitality experience preferred
Strong problem- solving skills required

Working 5 days per week- off 2 days per week
Annual Leaves
Competitive salary and monthly service charge
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-03 12:07:28