Chef De Partie

- Help Sous Chef to research and test new food products in conjunction with Company initiatives
- Maintain food preparation handling and correct storage standards
- Execute all assigned tasks as directed and delegated from his or her Managers
- Recognize superior quality products, presentations and flavor
- Ensure compliance with all local, state and federal (Health Department) regulations
- Support procedures for Food & Beverage portion and waste controls
- Maintain purchasing, receiving and food storage standards
- Follow proper handling and right temperature of all food products
- Assist Executive Chef and Sous Chef with kitchen operations
- Perform all duties of kitchen associates as required
* Benefits:
- Competitive salary + Service charge (minimum 3mil/month)
- Incentive bonus
- Full board, laundry service
- JLT Health care package after 6 months of service
- 13th Month salary
- Accommodation

- Leadership skill
- Ability to demonstrate and execute an exceedingly strong work ethic
- English communication skill
- At least 2 years experience in CDP role
- A passion for real, good food

Cập nhật gần nhất lúc: 2024-04-03 11:47:24