Chef De Partie-Pastry

- Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / guest needs and falls within budgeted guidelines.
- Establish on- going On Job Training Programs within the Pastry Kitchen to meet Service Standards.
- Ensure the highest possible standard of hygiene
- Be responsible for the cost effective management of the Pastry kitchen team to maximize Food and Beverage profitability
- Attractive salary and benefits, full service charge and salary during probation period
- Induct new staff into the team in the first weeks of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Service Standards and Procedures Manuals.
- Maintains Health and safety standards in the kitchen
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Hotel Standard guidelines and maintained at that level. Work with the Asian/ Pastry kitchen teams and take corrective action where appropriate, and within company guidelines, if standards are not met.
- Good opportunity for learning and development
* Benefits
- Duty meal, uniform provided by Company
- Accident Insurances 24/7
- Dormitory for staff (terms and conditions applied)
- Other benefits will be shared in the interview
- Good opportunity for learning and development
- 12 annual leaves, 8 days off per month
- Attractive salary and benefits, full service charge and salary during probation period
- Insurances as per law

- Experience in a 5* hotel/ Resort is a plus
- Experience with Asian cuisine/ Pastry
- Good communication in both Vietnamese and English.

Cập nhật gần nhất lúc: 2024-04-17 12:25:32