Chef De Partie - Pastry

Recognize superior quality products, presentations and flavor.
Perform all duties of kitchen associates as required.
Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
Maintain food preparation handling and correct storage standards.
Maintain food preparation handling and correct storage standards.
Maintain purchasing, receiving and food storage standards.
Support procedures for Food & Beverage portion controls and waste
Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
Execute all assigned tasks as directed and delegated from his or her Managers.
Assist Executive Chef and Sous Chef with kitchen operations as necessary.
Follow proper handling and right temperature of all food products.
Help Sous Chef to research and test new food products in conjunction with Company initiatives.

Certification as required to comply with culinary Education preferred
2+ years managing a team of junior culinarians
The ability to demonstrate and execute an exceedingly strong work ethic

Accommodation - Hoiana Staff Village
Heath checkup
Training & Development
Insurance
Annual leave
Employee shuttle bus service
Uniform

Cập nhật gần nhất lúc: 2022-05-17 14:03:03