- Meet and exceeds customer and employee expectations by providing Yes I Can! service and teamwork
- Adheres to hotel policies and procedures
- Co- ordinates all hot and cold food preparation including banquets when necessary
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

- Culinary certificate, degree or equivalent experience
- Knowledge of local health and safety regulations
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- 2 years progressive experience in high- volume kitchen
- Ability to multitask and work well under pressure
- Able to resolve conflicts guests, supervisor and employee

- Competitive Salary & Benefit
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Transportation allowances provided for on- boarding and home visit.
- Fully equipped accommodation

Cập nhật gần nhất lúc: 2024-08-21 16:40:02