Chef de partie Pastry - Tổ trưởng bếp bánh

Prepares a selection of rolls and breads;
Maintain sanitation, cleanliness, safety and health standards;
Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities;
Conducts shift briefings to ensure hotel activities and operational requirements are known;
Prepares a selection of bread art;
Maintains personal hygiene.
Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens & alert management of potentially serious issues;
Prepares a selection of specialty items;
Set up work station as required to include mis en place, tools, equipment and supplies;
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory;

Consistency of hotel’s standards of performance;
Quality and quantity of training activities within the hotel.
Availability and accuracy of associate records;
Ratio of positive and negative guest comments;

Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
22 standard working days per month.
Free training courses from basic to advance by Banyan Group Academy.
Additional of Service Charge bonus & others attractive allowances.
12 to 14 days annual leave.
Young and dynamic working environment.
Positive career development opportunities.
Other attractive bonus policies for encouragement and motivation
Receiving 100% of salary during probation time.
Free- provided Bao Viet health and accident insurance.

Cập nhật gần nhất lúc: 2024-06-30 12:55:03