Chef De Partie

- Performs all duties of kitchen managers as necessary.
- Ensures compliance with food handling and sanitation standards. Ensures compliance with all local regulations.
- Uses all available on the job training tools for associates; supervises ongoing training initiatives and conducts training when appropriate.
- Helps the Executive Chef Research and test new food products in conjunction with Company initiatives.
- Recognizes superior quality products, presentations and flavor.
- Maintains purchasing, receiving and food storage standards.
- Communicates performance expectations in accordance with job descriptions for each position. Participates in the associate performance...

- The job description will be explained at the interview
- Ability to communicate fluently in English
- One to Three years working experience

- Benefits: 13th- month salary, Holydays bonus, Social insurance,…
- Allowance for meals, Tip, Service charges, Uniform,…
- Opportunity to prove your ability and develop yourself
- Work in a dynamic, friendly, and joyful environment

Cập nhật gần nhất lúc: 2024-05-21 18:10:04