Chef De Partie - Western/ Tổ trưởng Bếp Âu

To ensure À La Carte standards are upheld and to collaborate with the Sous Chef. The role of the Chef De Partie- Western will be to accommodate the dining requests and nutritional needs of all guests. The Chef De Partie is responsible for the smooth operation of a section of the kitchen.

EXPERIENCES: One to two years experiences in Kitchen Operation, including at least one year as Chef De Partie- Western experience required.
Diploma in Cuisine or equivalent vocational culinary school required.

Professional and friendly working environment
Competitive allowance & benefit
Chance for development and training

Cập nhật gần nhất lúc: 2024-06-12 22:05:04