Chef de Partie (Western) | Tổ trưởng Bếp (Bếp Âu)

Must be able to stand for long periods of time.
Excellent attitude under pressure, and after long hours.
Preparing, cooking, and plating skills; familiar with kitchen equipment.
At least two years of experience in similar position.
Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment.
Diploma of college or university and achievements of food and beverage / hotel management.
Heavy lifting of materials up to 25lbs may be required.
Familiar with food and hygiene codes, policies and procedures.
Intermediate MS Office and Outlook platforms.
Good command of written and spoken English.
Operations of section, resort policies regarding food and beverage operations. In addition first aid is preferred.
Any courses relating to food preparation or the culinary arts.

Relocation allowance to all positions provided
Social Insurance on 100% salary
Uniforms and Laundry Service provided
Annual Home leave ticket support
100% salary in 2- month probation
Accommodation provided
7 personal accident enrolled from starting date
Duty Meals and Transportation provided
2,400,000 VND monthly allowance
Worldwide learning & Career Development with Six Senses & IHG

Cập nhật gần nhất lúc: 2026-01-03 18:20:03