Chief Chef

• Secure food supplies with suppliers
• Create menus to meet the needs of customers and according to doctors’ instruction
• Collaborate with Nutrition Doctors for the menu of patients in the hospital.
• Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
• Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.
• Solve any problems that may arise in the kitchen / during service provision to customers.

• Priority used to be a chef in the hospital, aviation industry
• Know how to use Calculator
• Fluent in English.
• Used to work as a chef at high- end restaurants and hotels.

• Bonuses according to the hospital&039;s policies and business operations
• Working in a professional international hospital environment
• Attractive salary.
• Professional, youthful and dynamic working environment
• Enjoy insurance and other benefits as prescribed

Cập nhật gần nhất lúc: 2024-02-29 10:30:27