Chief Steward

Ensures that the food production areas are supplied with clean and dry kitchen utensils.
Conducts monthly inventory checks on all operating equipment and supplies.
Controls the requisitioning, storage and careful use of all operating equipment and supplies.
Ensures that each outlet is supplied with clean and dry operating equipment.
Other Duties
Ensures that heart- of- house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards

Able to work under pressure.

+ Bonus on Public Holiday

+ 02 meals / shift
+ Talent development program for outstanding employee
+ Working time: 05 days / week, 02 days off / week
+ Annual team building and outing trip
+ Hotel uniform & laundry
+ 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance
+ 13th month salary

Cập nhật gần nhất lúc: 2024-04-03 12:08:15