Chief Steward - Trưởng tạp vụ Bếp

• Oversee the handling of kitchen linen
• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Oversee the removal of waste
• Manage the receiving and storage of kitchen goods
• Oversees the cleaning and storage of kitchen equipment
• Oversees the preparation of kitchen equipment for use
• Oversee the cleaning of the premises
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Manages all functions of the Stewarding operation to achieve the optimum departmental costs
• Maintains a hygienic kitchen
• Cleans the kitchen and equipment
• Controls and analyzes, on an on- going basis, the level of the following:
FSMS / HACCP
Quality of support provided to other sections
Costs
Guest satisfaction
Breakage
Condition and cleanliness of facilities and equipment
• Conducts daily briefings and other meetings as needed to obtain optimal results
• Develop training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
• Works with Executive Chef in manpower planning and management needs
• Works with Executive Chef in the preparation and management of the Department’s budget
• Determines the minimum and maximum stocks and controls the par- stocks of all material and equipment
• Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits
• Settings Stewarding goals and developing strategies, procedures, and policies
• Liaise Superior for any purchase needed for the stewarding operation
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
• Monitors local competitors and compare their operation with his operation
• Establishes and maintains effective employee and inter- departmental working relationships
• Conducts inventories in coordination with employees of the accounting division

- To be discussed upon interview

- High opportunity for learning, development and promoted career path.
- Attractive allowances and other special caring programs as per Company regulation.
- Competitive benefits and compensations
- Dynamic and friendly open working environment

Cập nhật gần nhất lúc: 2024-04-12 00:55:28