Chief Steward

JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
CORE WORK ACTIVITIES
Leading Kitchen Team
Managing Day- to- Day Operations
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
MANAGEMENT COMPETENCIES

Education and Experience
• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
• 2- year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

• 24/24 accident insurance
• Compentetive salary and monthly service charge
• Annual Leaves
• Working 5 days per week- off 2 days per week
• Training opportunities for career development
• Join in hotel activities
• Follow the government social insurance, health insurance, unemployment insurance

Cập nhật gần nhất lúc: 2024-04-18 12:10:29