CHINESE CHEF

Oversee the production of all Chinese food, primary in Ming restaurant and banquet, within the Hotel ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximize food revenue whilst controlling costs and other overheads.
The Chinese Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage outlets when necessary.

• Good English is a must, other languages would be an asset.
• Ambitious, outgoing, flexible personality and a natural leader
• Excellent communication skills and well adapt to culture are the key to success
• Strong background in Chinese Food preparation mandatory
• Able to establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees
• Strong organizational and operational skills and excellent understanding of food serving standards and staffing levels;

• Annual health check- up, summer vacation and many outing activities.
• Professional working environment with attractive remuneration and insurance package
• Opportunity to join international training and development programs
• Meals, uniform and laundry is provided by hotel
• Upto 3.5 months year- end bonus
• 5.5 working days per week
• Hotel discounts worldwide at PPHG hotel brands and Global Alliance hotels for employees and their family members
• Chance to work with a great team of people and career growth in the international luxury hotel brand
• Qualified hotel doctor to take care of your health and always available to give you medical advice
• Special food and beverage discount at hotel

Cập nhật gần nhất lúc: 2024-04-03 13:46:20