CHUYÊN VIÊN KIỂM TRA CHẤT LƯỢNG

Key Responsibilities
To participate and assess the performance of the external testing lab and engage in cost negotiation.
Responsible for the updating and maintaining of the Quality control testing Manual, raw material, final product and packaging spec.
Ensure all analytical testing is conducted in a timely manner. (AB) and have a good rapport with external testing labs.
To be involved and responsible for the FSSC2200 requirements (AB)
To ensure that analytical instruments are calibrated and in working order and external calibration is carried out on- time as per schedule
To key in, review, analysis and trend the OOS incoming raw materials, in- process controls and final products (SIS / AB )
Evaluate laboratory analysis and reports and review internal quality standards and testing methods. Ensure all analytical testing is conducted as agreed to customer’s testing methods. (AB)
Ensure product grading is on time and associated documents (CofAs, Final Product Release Certs etc) are correct and legible and ensure that good documentation practice is adopted (AB)
To provide technical queries to depts on AB quality Control related matters
To involve in new raw material/ final product spec / grading template
Assist in the investigation of raw material /product quality issues and/or customer complaints and work closely with the QA team on the goods disposition.
To develop and maintain the Quality control SOPs and ensure good documentation practices is adopted.
To manage and involve in the traceability and mock recall exercise.
To train the QC technicians in in- house testing (physical & sensory), environmental swabbing, equipment swabbing and ensure that SOP’s are strictly adhere to
To annum review the testing protocol and testing cost for raw materials and final product and propose alternatives for cost saving
To update, review, consolidate and confirm that the testing cost monthly summary is correct for AB.
Manage a team of quality staff under documentation / quality in- process / raw materials / product disposition. To provide OJT to the Quality team and ensure the individual perform their roles and responsibilities as defined in their job descriptions
Other activities as required by immediate superior.
To be responsible in maintaining the high standards of housekeeping(5’S) in the lab.
To develop, review and maintain the lab inventory stock level
To involve and assess the competency and performances of the individual QC technician assigned by the superior

Requirements: MALE less than 35 years old
Good in English 4 skill
Positive working attitude, cooperative with all levels, initiatives, fast worker with analytical mindset.
Understanding of QMS, HACCP, FSCC22000 inspection & analytical testing
Competency in Microsoft Office software EXCEL and WORD
Able to work under a fast- paced environment.
Minimum diploma in Food Science, Microbiology or related. or Minimum 2 years practical analytical experience in a regulated food manufacturing facility

Cập nhật gần nhất lúc: 2025-07-22 10:45:02