Club Lounge - Waitress

Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability.
Present physical and accurate check to guest and process payment.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Serve food courses and alcoholic beverages to guests.
Answer questions on menu selections.
Support for checking in and checking out guests as well as for rooms operations at the Club Lounge.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Complete closing duties, including restocking items, turning off lights, etc.
Set tables according to type of event and service standards.

No supervisory experience is required
At least 1 year of related work experience
High school diploma/G.E.D. equivalent

13th salary month.
05 working days per week- 2 days off per week
Employee discount rates for Room and F&B at Marriott Hotel.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Training and career development by MARRIOTT INTERNATIONAL.
12 annual leaves days per year
Competitive salary & Service charge

Cập nhật gần nhất lúc: 2024-07-02 05:00:03