Commis 1 - All Outlets

POSITION SUMMARY:
Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Produce food of high quality according to standard recipes.
- Assist with the preparation, presentation, decoration and storage of the following dishes:
- Meat dishes
- Indian Regional Dishes
- Thai Regional Dishes
- Fish and shell fish
- Malay and Nonya Dishes
- Petits fours
- Attend and participate in training sessions as scheduled.
- Carve meats
- Sauces for fish and shell fish
- Indonesian Dishes
- Prepare in advance food, beverage, material and equipment needed for the service.
- Communicate politely and display courtesy to guests and internal customers.
- Buffet Food
- Vietnamese Dishes
- Garnishing techniques and methods of service for fish
- Desserts
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Establish and maintain effective employee working relationships.
- Japanese Dishes
- Chinese Regional Dishes: Guangong dishes, Sichuman dishes, Beijing dishes, Shanghai dishes
- Pastry, cakes and yeast goods
- Clean and re- set his/her working area.
- Asian Dishes
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Dim Sum
- Attend and participate in daily briefings and other meetings as scheduled.
- Meat marinades
- Implement the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Hygiene and Cleanliness
- Health and Safety
- Grooming
- Quality
- Perform related duties and special projects as assigned.

ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or formal training or an equivalent combination of education and experience.

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• Cơ hội trở thành nhân viên chính thức, phát triển nghề nghiệp tại khách sạn 5 sao cao cấp và sang trọng tại Hà Nội
• Các khóa đào tạo theo tiêu chuẩn tập đoàn và khách sạn 5 sao
• Môi trường làm việc an toàn, hiện đại
• Gửi xe miễn phí

Cập nhật gần nhất lúc: 2024-04-03 12:30:00