Commis 1 - Cold Kitchen

Support Chef de Partie or Demi Chef in the daily operation and work:
• Work according to the menu specifications by the Chef de Partie
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Control food stock and food cost in your section

- Similar experience in 5- star hotels
- Hard working, can work under pressure

- Competitive Benefits and salary
- Great working environment

Cập nhật gần nhất lúc: 2024-08-29 05:30:02