Commis 1 - Nhân viên Bếp 1

Attends all scheduled training at his, her level.
Deals effectively with guests and workplace associates using SGSS at all times
Follows the outlined standard and procedures precisely.
Maintains a safe and secure working environment
Guides subordinates in the preparation and presentation of dishes
Participates in ongoing training of subordinates
Works effectively to promote harmony and teamwork
Cooks, prepares and bakes food for guests and associates as per the standard recipes
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
Maintain high standards of personal hygiene, grooming and presentation.
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
Makes sure that all food items are received, checked and stored correctly
Ensures that all the kitchen equipment is in good working order and reports any faults or damage
Ensures correct and safe use of all equipment, machinery and tools.
Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.

Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Completed Technical education in Hospitality or Culinary school
Ability to read recipes and follow their instructions.
Must be able to read and write to facilitate the communication process.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Certified Cook level or higher

International Working Environment
Training Opportunities within The Ascott Group
Competitive Salary and Benefit Package
Internal Career Advancement

Cập nhật gần nhất lúc: 2024-03-18 09:05:42