Commis 2 - All Day Dining Outlet

POSITION SUMMARY:
Prepare mise en place and food preparation and assist with food presentation as part of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Clean and store equipment.
- Store goods.
- Maintain high standards of personal hygiene.
- Assist with checking and receiving goods.
- Assemble and prepare ingredients for menu items.
- Maintain storage areas.
- Handle waste and linen.
- Clean premises.
- Maintain a hygienic kitchen.
- Clean kitchen and equipment.
- Attend to all briefings and trainings.
- Prepare simple food items.
- Complete the other tasks and jobs which assigned by the leader.
- Prepare kitchen equipment for use.
- Portion and plates food.
- Prepare food for service.

ABILITIES / KEY COMPETENCIES / SKILLS:
- Food service permit or valid health/food handler card as required by local government agency.
- Good communication skills.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Primary Education.

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Cập nhật gần nhất lúc: 2024-04-03 12:30:00