Commis Bakery

- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis- en- place and food production in different sections of the main kitchen or satellites
- Work according to the menu specifications by the Chef de Partie
* Benefits:
- 13th month salary
- Bonus on Public Holiday
- Annual team building and outing trip
- Working time: 05 days/ week, 02 days off/ week
- Talent development program for outstanding employee
- Hotel uniform & laundry
- 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance
- 02 meals/ shift

- Delivering modern and attractive learning and development solutions
- Experience in hotel or restaurant
- Good at English communication skills

Cập nhật gần nhất lúc: 2024-04-13 05:55:32